This is best selling main course, slow cooke Australian Beef cheek at low temperature, tender and juicy. Ideal to serve with mashed potato or roast potato. You can enhance this main course by adding either red wine sauce or green peppered corn sauce from our sauce for main course page.
Wine Pairing: Bordeaux type of wine (cabernet, merlot), Chateau Sociando Mallet 1996, Haut Medoc, medium to full bodied.
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Ingredients: Beef cheek, *brown sauce, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf.
*Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
Weight: 250 grams (mash potato is not included)
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard