Presentation: Deliver raw and frozen with a sous-vide pouch of sauce
Weight: 1.4 kg + 150 ml Black Truffle Sauce Serving: up to 6 persons
Ingredients: Beef tenderloin (pre-seared) mushroom duxelle (king oyster mushroom, onion, garlic, creamed spinach, milk, flour salt, white pepper, white sauce).
Store: Frozen at -12℃ to -18℃
Shelf life: 1 year frozen (from production)
In oven (Require to thaw for 20 minutes prior to oven bake)
- Place the beef Wellington on baking tray
- Thaw for 20 minutes at room temperature
- Bake in preheated oven 240°c for 30 minutes (medium rare doneness)
- Then keep baking 180°c for 10 minutes
- Must let to rest for 5 minutes then serve immediately with black truffle sauce.
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included _________________________________________________________________
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard