Definitely one of the kind classic French delicacy, rarely can be found in the town. Slow cooked beef tongue with its own jus and broth. You can add in some boiled vegetables such as boiled carrots and celery to enjoy along. Two slices per packet. Delivered frozen.
Wine Pairing: Bordeaux type of wine (light red from pinot noir to merlot).
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 3 minutes
Video: please check out the youtube video below for reference (reheating method is the same given the sauce ingredients variations are different).
Ingredients: Beef tongue, carrot, celery, leek, onion, gherkin, flour, vinegar, garlic, sugar, olive oil, herbs, salt & pepper.
Weight: 250 grams (2 pieces)
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard