OoH La La! Delicious beef meatballs with herbs, cooked in tomato and onion sauce. Family size about 36 to 40 meatballs per packet of 1 kilo / 8 to 10 meatballs per packet of 250 gram. Ideal with pasta or on its own. EASY to REHEAT and ENJOY.
Delivery Frozen Vacuum Packed (spaghetti not included)
Wine Pairing: Bordeaux type of wine (cabernet, merlot), 1996 Chateau Sociando Mallet, Haut Medoc, medium to full bodied.
Reheating (best to thaw prior reheating) - *Time and temperature may vary according equipment
Bain Marie: with pouch, 85∘C in simmering water, 15 minutes (Recommended)
Traditional Oven: Without pouch, 180∘C, 10 minutes
Microwave: Without pouch, 700W, 5 minutes
Ingredients: ground beef meat, *brown sauce, butter, flour, salt, seasonings, tomato paste, tomato concasse, sugar caramel, thyme, bay leaf.
*Brown sauce(vegetarian): maltodextrin, starch, rice, sugar, yeast extract, onion powder, coloring apple, hibiscus, xanthan, spices, citric acid
Weight: 250 gram OR 1 Kg (Pasta is not including in this frozen meal)
Servings: 250 gram for 1 person / 1 kg family size ideal for 3 persons
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard