Beef Meatball with Tomato Sauce, 200 grams by FoodChef
Hearty and fulfilling main feast, homemade beef meatballs served with tangy tomato sauce, ideal to serve with mash potato (item can be found from frozen side dishes).
Shelf life: keep below 3°c
Weight: 200 gram
Serving: Ideal for 1 person
In water-bath, sous-vide cooking machine or steamer
- Set the temperature at 80°c (just below simmering point)
- Plunge the pouch in water or in steamer for 30 minutes
- Remove pouch from the water (be aware of hot temperature)
Microwave, 3 minutes at 800 W
Gourmet shop provides French traditional cuisine ( fine dining, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. A Collection of Ready To Eat & Ready Meal to enjoy at home, office, BBQ and yachting. Chef Sir Julien Bompard is awarded chef with 35 years of experiences with Michelin star chefs, luxury 5 stars hotels, restaurants and food retail experiences.
*Photos are for illustration only. Garnishes, decoration, tableware are not included