Beef Lasagna with Mozzarella and Tangy Tomato Sauce, 1.5 KG - Ideal for 4 to 5 persons
Beef Lasagna with Mozzarella and Tangy Tomato Sauce, 1.5 KG - Ideal for 4 to 5 persons
Beef Lasagna with Mozzarella and Tangy Tomato Sauce, 1.5 KG - Ideal for 4 to 5 persons
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  • Load image into Gallery viewer, Beef Lasagna with Mozzarella and Tangy Tomato Sauce, 1.5 KG - Ideal for 4 to 5 persons

Beef Lasagna with Mozzarella and Tangy Tomato Sauce, 1.5 KG - Ideal for 4 to 5 persons

Regular price
$68.00
Sale price
$68.00
Regular price
Sold out
Unit price
per 
Tax included.

Homemade lasagna,  layered with flat pasta sheets and filled with generous and flavorful beefy and tangy tomato sauce and topped with homemade béchamel creamy sauce with mozzarella cheese. Ideal for family of 4 to 5 persons

Delivery packaging: In tin foil with lid and shrink wrapped

Weight:  1.5 KG (family portion) can serve a good portion size 350 gram per person.

Ingredients: Lasagna pasta, beef, mozzarella cheese & tomato sauce

Delivered: 

If delivered hot/warm, either consume immediately if not can keep in preheated at 80°C) to keep warm, and to be consumed within 3 hours

If delivered chilled, can place in preheated oven at 180°C to reheat for 20 minutes.

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Manufactured on equipment that also processes: Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore. Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences. You can follow him on youtube or instagram: @Chefjulienbompard