Just reheat and toss with pasta.
minced beef meat and onion cooked with tomato sauce and herbs
Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Serving: 1 pouch per portion
Ingredients: Minced beef, onion, herbs, olive oil, tomato sauce, seasonings
- Open the pouch and tranfers the sauce in a microwavable bowl
- Add few drop of water and cover with plastic film
- Process 3 minutes at 800W then stir.
- Toss with the hot pasta of your choice
- Set the temperature at 80°c (just below simmering point)
- Plunge the pouch in water or in steamer for 30 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and toss with hot pasta of your choice.