Chateau Margaux 2004, young, good nose and smoke on the palate. Must decant for 3 hours plus
Last tasting: April 2017
Rating: 93 pointers
Weight: 750ml (bottle)
Ingredients: Cabernet Sauvignon and Merlot
Servings: Up to 5 servings per bottle
Reheat or Consume: Served Chill, 18°C