1990 Château La Fleur-Pétrus, Pomerol region, the deep red Pomerol merlot with amber/brownish edge past its peak but with sweet, cherries, spices in bouquet. Softened tannins. Elegant, medium bodied, touches of milk chocolate and spices.
Last tasting: March 2016
Rating: 89 pointers
Servings: Up to 5 servings per bottle
Reheat or Consume: Served Chill, 18°C