1983 Gould Campbell Porto Vintage, lovely sweet liquorice with a dense dark plum fruit but still with some elegance and refinement to it. Very intense flavors with a piercing acidity. Nice balance. Last tasting: March 2016
Rating: 94 pointers
Weight: 700 ml (bottle)
Ingredients: Sherry
Servings: Up to 18 to 20 servings per bottle based on 45ml per shots
Reheat or Consume: Served Chill, 18°C