1963 Cockburn Porto Vintage, beautiful port. Nose is intense with tobacco leaves, dark spices, light color coming out of the bottle that darkens a bit over time. Palate is rich with tobacco, dark chocolate and some kind of herbal blend, along with moderate alcoholLast tasting: March 2017
Rating: 96 pointers
Weight: 700 ml (bottle)
Ingredients: Sherry
Servings: Up to 18 to 20 servings per bottle based on 45ml per shots
Reheat or Consume: Served Chill, 18°C