Collection: Special of the Month
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Truffled Pâté En Croûte, 350 grams, by Chef Julien Bompard
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- Regular price
- $36.00
- Sale price
- $36.00
- Regular price
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- Unit price
- per
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Duck Rillettes & Foie Gras, by Chef Julien Bompard, 250 grams
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- Regular price
- $34.00
- Sale price
- $34.00
- Regular price
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- Unit price
- per
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OoH la la! French Feast Dinner Box Hamper (Duck Confit & Escargots)
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- Regular price
- $52.00
- Sale price
- $52.00
- Regular price
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$0.00 - Unit price
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Mega Platter of Cheese & Charcuterie (2 in 1) - 2 KG for Party up to 18 persons
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- Regular price
- from $198.00
- Sale price
- from $198.00
- Regular price
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$0.00 - Unit price
- per
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Premium Aged and Pungent Cheese Platter (1.2 kg)
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- Regular price
- from $148.00
- Sale price
- from $148.00
- Regular price
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$0.00 - Unit price
- per
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Cured Salmon Loin with Dill & Spices, 300 grams, by Chef Julien Bompard (pre-order 3 days in advance)
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- Regular price
- $48.00
- Sale price
- $48.00
- Regular price
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- Unit price
- per
Sold out
