Shelf life: Frozen, up to 1 year shelf-life, store at below -18C
Ingredients: Maine Lobster, (carrot, onions, garlic, tomato paste, celery, tomato) cream, olive oil, flour, butter.
Manufactured on equipment that also processes:Milk, egg, fish, crustacean, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusk, celery, mustard, sesame, lupin.
Open the pouch and transfer the sauce in a microwavable bowl
Add few drop of water & cognac and cover with plastic film
Process 3 minutes at 800W then stir, repeat if necessary
Serve and enjoy
In water-bath, sous-vide cooking machine or steamer
Set the temperature at 80°c (just below simmering point)
Plunge the pouch in water or in steamer for 15 minutes
Remove pouch from the water (be aware of hot temperature)
Open the pouch and serve with few drops of cognac to enhance the flavor
- Recommended to serve with grated gruyere cheese