French Classical Onion Soup, made with chunky sliced onion, wine and cooked with vegetable stock, one of the most favorable soup in France..... and in our Shop Online !
Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Shelf life: 12 months (from Production), store at -18°c
Weight: 300 ml
Serving: 1 person
Ingredients: Fresh Onion, olive oil, white wine, Vegetarian stock, thyme, salt, pepper, flour, vinegar.
Reheating Method
In Microwave
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Open the pouch and transfer the sauce in a microwavable bowl
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Add few drop of water and cover with plastic film
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Process 3 minutes at 800W then stir, repeat if necessary
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Serve and enjoy
In water-bath, sous-vide cooking machine or steamer
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Set the temperature at 80°c (just below simmering point)
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Plunge the pouch in water or in steamer for 15 minutes
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Remove pouch from the water (be aware of hot temperature)
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Open the pouch and serve
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included