Gourmet Shop Online Singapore
Lamb Sauce with Pesto (150ml)
Lamb Sauce with Pesto (150ml)
One of the kind lamb sauce created with its own lamb juice and enhanced with fine herbs, ideal to serve with any lamb dishes such as roasted lamb rack, lamb loin, or serve along with lamb stew.
Product Information
Packaging: Cooked in sous vide (vacuum) pouch, pasteurised & frozen
Ingredients: Lamb Jus and Provencal herbs *Brown stock, *tomato sauce, onion, soy sauce, butter, , green pepper cornflour, carrot, onion, celery, seasonings, sugar caramel. *Brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, aroma, coloring food (apple, hibiscus), thickening agent xanthan, spices, citric acid
Servings: 2-4 persons
Weight: 150 ml
Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Reheating Instruction
Reheating (best to thaw prior reheating)*
Bain Marie / Water bath: with pouch, 85°C in simmering water, 15 minutes then pour into serving bowl and serve
Stove: Without pouch, medium heat, 5 minutes and add a knob of butter to give a bit shininess to the sauce and serve
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute
*Time and temperature may vary according equipment
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