Morel Mushroom Sauce, 150 ml
Morel Mushroom Sauce, 150 ml
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  • Load image into Gallery viewer, Morel Mushroom Sauce, 150 ml

Morel Mushroom Sauce, 150 ml

Regular price
$9.50
Sale price
$9.50
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Tax included.

All times flavourite, a signature of sauce for all meat and seafood dish, with the earthy aroma of the morel mushroom. 

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: *Vegetarian brown sauce, *tomato sauce, sugar, onion, mixed herbs, butter, flour, sugar, xanthan, vinegar, *tartufata paste,  morel mushroom, seasonings. *Vegetarian brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, arome, colouring food (apple, hibiscus), thickening agent xanthan, spices, citric acid. *Truffle paste: champignon mushroom, water, sunflower oil, bread crumbs(wheat flour type “O”, water, yeast, salt), salt, summer truffle(tuber aestivum vitt) 0.5%, flavourings, parsley, pepper, garlic

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Servings:
 2-4  persons

Weight:
 150 ml

Shelf life: 1 year from production day
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard