Festive Turkey Sauce, 150ml (Frozen)

Festive Turkey Sauce, 150ml (Frozen)

Regular price
Sale price
Regular price
Sold out
Unit price
Tax included.

Ideal for any festive main feast particular the turkey roll or turkey breast

Ingredients: Chicken and Turkey juice and stock, Provencal herbs, stock oil, salt and pepper, flour, butter, xantha gum

    Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen

    Reheating (best to thaw prior reheating)

    *Time and temperature may vary according equipment

    Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
    Stove: Without pouch, medium heat, 5 minutes (Best result)
    Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

    Shelf life: 1 year from production day

    Frozen at -12 °C to -18℃, best to thaw 24 hours prior reheating

     2-4  persons

     150 ml


    Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.

    *Photos are for illustration only. Garnishes, decoration, tableware are not included

    Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

    Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

    Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

    You can follow him on youtube or instagram: @Chefjulienbompard