Slow cooked Lamb Shank for 36 hours in sous-vide method. One of the classic and comfort dishes by Chef Julien Bompard.
2 pieces of slow cooked Lamb Shank 400 gram per piece including bone
Ratatouille vegetables 200 gram
300 ml lamb sauce with pesto
Delivery: Delivery hot in aluminum tray (as per photos), unless request delivered chilled.
Ingredients: Lamb shank with bone, basil oil, carrots, onions, tomatoes, bell peppers, onion and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar
For Hot/Warm delivery: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil
For Chilled delivery: Keep the tray chilled at all time at 0 to 3°C
To reheat: place in preheated oven at 180°C/356°F for 20 minutes to 30 minutes, without plastic cover, and suggest to cover with aluminium foil
Servings: ideal for 2 persons
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard