Roasted US Angus Beef Tenderloin with Caramelised Onion  1.1 Kg (Prepared Hot) - ideal for 4 to 5 persons
Roasted US Angus Beef Tenderloin with Caramelised Onion  1.1 Kg (Prepared Hot) - ideal for 4 to 5 persons
Roasted US Angus Beef Tenderloin with Caramelised Onion  1.1 Kg (Prepared Hot) - ideal for 4 to 5 persons
Roasted US Angus Beef Tenderloin with Caramelised Onion  1.1 Kg (Prepared Hot) - ideal for 4 to 5 persons
Roasted US Angus Beef Tenderloin with Caramelised Onion  1.1 Kg (Prepared Hot) - ideal for 4 to 5 persons
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  • Load image into Gallery viewer, Roasted US Angus Beef Tenderloin with Caramelised Onion  1.1 Kg (Prepared Hot) - ideal for 4 to 5 persons

Roasted US Angus Beef Tenderloin with Caramelised Onion 1.1 Kg (Prepared Hot) - ideal for 4 to 5 persons

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$168.00
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Another Classic Festive Dishes : Seared US Angus Beef Tenderloin serve paprika potato, vegetables, caramelised onion.

Items: 

US Beef Tenderloin with Caramelised Onion
  • Roasted Paprika Potato
  • Caramelised Onion
  • Roasted Vegetables
  • Black Truffle Sauce
  • French Honey Mustard

Presentation: Presentation in aluminum tray

Weight: 1.1 kg (with garnish)

Serving:  up to 4 to 5 persons 

Ingredients: Beef tenderloin (pre-seared) 800 gram,  and seasonings. 

Shelf life: immediately consumption

To keep warm: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil

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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.

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*Photos are for illustration only. Garnishes, decoration, tableware are not included

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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard