Rolled of pork belly is one of the popular family gathering dishes. To make cooking more easier, we prepared the pork roll in our signature version of "roulade', rolled with chorizo "spicy sausages, cooked in sous-vide.
- Presentation in aluminium tray, ready to serve (prepared hot or chilled)
- Juicy & Tender Pancetta (rolled Pork Belly) with chorizo stuffing, 1.2 to 1.4 kilo
- Cooked sous vide, sliced, soft skin
- Winter Roast Vegetables
- Applesauce 150 ml
For Hot/Warm delivery: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil
For Chilled delivery: Keep the tray chilled at all time at 0 to 3°C
To reheat: place in preheated oven at 180°C/356°F for 20 minutes to 30 minutes, without plastic cover, and suggest to cover with aluminium foil
- Estimated 8 slices, Ideal for 8 persons.