Signature dish of the house. Deboned French quail with its own meat and mushroom, quick seared and oven baked to perfect doneness. If is for party event, this signature can be shared up to 4 persons, as long as some other main courses are served as part of the feast.
French Quail - 2 pieces (500 gram) plus seasonal vegetables.
Ingredients: French quail, chicken, mushroom, garlic, onion, seasonings, and various cooking vegetables, flour, wheat, cream, spice, cooking wine, black truffle sauce
Delivery: Presentation in aluminum tray and sauce: black truffle sauce
For Hot/Warm delivery: best to maintain in oven at 90℃/200℉ until serving time, without plastic cover, and suggest to cover with aluminium foil
For Chilled delivery: Keep the tray chilled at all time at 0 to 3°C
To reheat: place in preheated oven at 180°C/356°F for 20 minutes to 30 minutes, without plastic cover, and suggest to cover with aluminium foil
Serving: 2 persons
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard