Slow cooked beef cheek for 36 hours in sous-vide method. One of the classic and comfort dishes by Chef Julien Bompard.
2 pieces of slow cooked beef cheek - 500 gram
200 gram mushroom stew and side dish
300 gram buttered mash potato
300 ml Black pepper sauce
Ingredients: Beef Cheek, mushroom stew, butter mash potato and black pepper sauce. All cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar
Servings: ideal for 2 persons
If item is hot upon delivery or self pick up, best to maintain hot in oven at 90℃/200℉ for 20 minutes till consumption time.
If item is chilled, please reheat at 180°C/356°F for 20 minutes to 30 minutes prior to consumption.
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard