OoH la la! Dinner Box with Demo-Video | Escargot & Duck Leg Confit
OoH la la! Dinner Box with Demo-Video | Escargot & Duck Leg Confit
OoH la la! Dinner Box with Demo-Video | Escargot & Duck Leg Confit
OoH la la! Dinner Box with Demo-Video | Escargot & Duck Leg Confit
OoH la la! Dinner Box with Demo-Video | Escargot & Duck Leg Confit

OoH la la! Dinner Box with Demo-Video | Escargot & Duck Leg Confit

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$52.00
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$52.00
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Ooh la la! Dinner Box

Cooking at Home With Chef Julien

Enjoy cooking at home , made it Easy...Complete box with all ingredients and video demonstration on Youtube

MENU OF THE DAY

Escargots with Garlic Parsley Butter & Tomato Sauce
Duck Leg Confit with Caramelized Onion & Mashed Potato

Your Kitchen need:
Traditional oven with grill function
2 x Gratin dish (ovenproof)

Ingredients in the Box (if is for 2 persons, all items will be double packaging)
Escargots, tomato sauce, garlic & tomato confit, parsley leaves
Duck leg confit, caramelized onions, mashed potato, chopped parsley, potato, salad


Store:
Refrigerated / Chilled at 4

Shelf Live:
Main, Sauce, Side Dish: 6 Days
Salad & Herbs: 3 days

Ordering:
Best 3 days in advance 

Wine Pairing: Chateau Lagrange 2003, Saint Julien, this is one of the favourite labels from Le Cave de Saint Julien, blend of cabernet sauvignon, merlot, cabernet franc. Medium to full bodied. Not too overwhelming to pair with the escargots and duck confit. 

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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard