Ready to bake. Escargots wrapped with garlic & parsley butter. A very tasteful delicatessen from France. A specialty from the Burgundy region.
Alternative reheating method is to add homemade tomato and onion sauce as a based. It brings out a perfect combination of garlic and tangy tomato sauce palate (tomato sauce sells separately in a sauce pouch)
Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Weight: 12 pieces
Serving: 1-2 persons
Ingredients: Snail - Escargots -helix lucorum (UE/Turquie), garlic, parsley, butter, olive oil, breadcrumbs, flour, milk, salt & pepper, seasoning
In oven and grill
- Set the oven or grill temperature at 180°c and bake escargot in escargot oven proof dish for 10 minutes. Remove from oven and serve.
- Alternative option with tomato sauce (sells separately), best defrost the tomato sauce, and pour into oven proof dish, place individual piece of escargot onto tomato sauce bed.
- Bake for 10 minutes
- Remove from oven and serve
- Be aware of hot oil/butter
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*Photos are for illustration only. Garnishes, decoration, tableware are not included