Beef Stew with Potato and Vegetables
Beef Stew with Potato and Vegetables
Beef Stew with Potato and Vegetables

Beef Stew with Potato and Vegetables

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Traditional beef stew cooked with brown sauce with tomato based. Hearty and comfort cuisine. All times favourite. Easy to reheat!

Reheating (best to thaw prior reheating)


*Time and temperature may vary according equipment

Bain Marie: with pouch, 85C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 10 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: Beef, carrot, celery, onions, mushroom, potato, brown sauce, tomato paste, tomato concasse, butter, flour, salt, pepper. 

Weight: 250 grams

Servings: 1 person

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day

Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.

*Photos are for illustration only. Garnishes, decoration, tableware are not included

Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard