Collection: Main Course
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting. All items are prepared fresh and blast freeze to frozen, this helps to maintain longer shelf life and can be of preparing anytime.
All frozen soups, main courses, side dishes and sauces can be reheated via simmering water bath or oven temperature (160°C) to hot stove. Very straightforward.
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Beef Wellington with Mushroom and Truffle Sauce, 1.4 kg
- Regular price
- $138.00
- Sale price
- $138.00
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Roast Quail Stuffed with Mushroom - 1 piece
- Regular price
- $24.00
- Sale price
- $24.00
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Braised Beef Cheek in Jus
- Regular price
- $16.00
- Sale price
- $16.00
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Roast Chicken Supreme with Herbs - 1 piece
- Regular price
- $8.00
- Sale price
- $8.00
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Duck Leg Confit - 1 piece
- Regular price
- $15.00
- Sale price
- $15.00
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Braised Lamb Shank with Garlic - 1 piece
- Regular price
- $24.00
- Sale price
- $24.00
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Beef Meatballs with Tomato Sauce
- Regular price
- $8.00
- Sale price
- $8.00
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Braised Pork Belly in Jus
- Regular price
- $12.00
- Sale price
- $12.00
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Beef Lasagna with Mozzarella
- Regular price
- $16.00
- Sale price
- $16.00
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Beef Stew with Potato and Vegetables
- Regular price
- $10.00
- Sale price
- $10.00
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Escargots with Garlic and Parsley Butter (6 pieces)
- Regular price
- $14.00
- Sale price
- $14.00
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French Pigeon "Boneless" (Sous-Vide) - 1 piece
- Regular price
- $38.00
- Sale price
- $38.00
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