Collection: Main Course
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Roast Chicken Supreme with Herbs - 1 piece
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- Regular price
- $7.50
- Sale price
- $7.50
- Regular price
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- Unit price
- per
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Duck Leg Confit - 1 piece
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- Regular price
- $15.00
- Sale price
- $15.00
- Regular price
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- Unit price
- per
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Beef Meatballs with Tomato Sauce
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- Regular price
- $8.00
- Sale price
- $8.00
- Regular price
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- Unit price
- per
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Braised Pork Belly in Jus
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- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Escargots with Garlic and Parsley Butter
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- Regular price
- from $22.00
- Sale price
- from $22.00
- Regular price
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- Unit price
- per
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Beef Lasagna with Mozzarella
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- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
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- Unit price
- per
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Beef Stew with Potato and Vegetables
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- Regular price
- $10.00
- Sale price
- $10.00
- Regular price
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- Unit price
- per
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Braised Lamb Shank with Garlic - 1 piece
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- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
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- Unit price
- per
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Braised Beef Cheek in Jus
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- Regular price
- $16.00
- Sale price
- $16.00
- Regular price
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- Unit price
- per
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Spanish Octopus in Broth (sous-vide) - 1 piece
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- Regular price
- $32.00
- Sale price
- $32.00
- Regular price
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- Unit price
- per
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Roast Quail Stuffed with Mushroom - 1 piece
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- Regular price
- $24.00
- Sale price
- $24.00
- Regular price
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- Unit price
- per
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French Pigeon "Boneless" (sous-vide) - 1 piece
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- Regular price
- $38.00
- Sale price
- $38.00
- Regular price
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- Unit price
- per
Sold out
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