Roquefort AOP - Blue Cheese (200 gram)
It is produced fully in line with traditional procedures with a special mould from rye bread and ripened for at least 150 days in rock cellars. Its wonderful flavour is distinctive, both creamy and smooth, and thus overall a mild culinary delight.
Weight: 250 gram per piece
Milk: Sheep Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not included