Italian hard cheese, made with unpasteurized cow's milk. Aged minimum 24 months, sharp and intense, extremely flavorful. King of Italian Cheese. Great to eat on its own with aged balsamic vinegar
Strength: Medium to strong
Weight: 200 gram
Milk: Cows
Country: Italy
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C