One of my favorite gummy sticky and pungent cheese. The blue in between is not blue, and is due to fermentation, it is part of the hand landle production with vegetable ash. Semi-soft, sticky pungent and salted cheese
Wine Pairing: Pape Clement 2006, a medium type of soft tannin Bordeaux Red.
Weight: 200 gram per piece
Milk: Cow Milk
Region: Comte, Jura
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only. Garnishes, decoration, tableware are not part of the purchase e not included
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C