Mimolette AOP (18 months ) - 200 gram
Hard Cheese from the north of France, coloured with annatto with natural rind with mites. Every Mimolette is individually wrapped to keep the mites from spreading to other cheeses. It was created in the XVII Century as a native French alternative to the then very popular Edam. While semi-soft when young, “mi-molle” in French - hence the name, Mimolette very much enjoyed by amateur when older, dryer, harder, tastier. Ripened from 18 to 22 months.
Weight: 250 gram per piece
Milk: Cow Milk
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
*Photos are for illustration only.