Selection of various types of affines European cheeses from different family
Brie or Camembert or Comte or Bleu d'Auvergne or Fourme d'Ambert or Mimolette or Tomme de Savoie, Goat Cheese or Pecorino or Saint Paulin or Gruyere or English White Cheddar.
Wine Pairing: starts with a light white wine like Chardonnay or Sauvignon and follow by rich and dense red wine, such as Cote Rotie, Brune et Blonde, E.Guigal 2004 or Petit Village 2006. Finished off a sweet wine such as Chateau Fargues 19954 or Château Malle.Presentation: On tray with lid and cheese with name tag
Weight: total weight 500 gram including of dried fruits / nuts
Servings: Consider 60 to 90 grams of cheese per person
Store: chilled at +3℃ at all time
Shelf live: 5 days from delivery
* Cheese selection subject to change.
*Photos are for illustration only.