One and only vegetarian Brie, made with pasteurized milk, creamy taste and with softness paste under a bloomy rind. The famous Vosges milk turns into cheese, according to traditional recipes, gives a particular character which allow to consumers to appreciate Ermitage quality.
Cheese with pasteurized milk, without any animal rennet, and ideal for vegetarian.
Wine Pairing: Champagne or a good rich white: Château Smith Haut Lafitte Blanc 2005, a light to medium red Chateau Petit Village 2006 are great companion for such cream cheese too
Strength: Mild & Creamy
Weight: 200 gram per piece
Milk: Cow milk
Region: Eastern France, near Alsace
Servings: 30 per serving on mix selection or 50 grams for individual serving
Packing: Individually wrapped on cheese paper with name tag
**Soft cheese shelf-life up to 4 to 5 days | hard cheese shelf-life up to 8 to 10 days and are subject to storage conditions after delivery.
***All cheeses are to be kept in fridge with temperature of 3C to 4C.