Roast Quail with Black Truffle Sauce Rosti Potato with Roast Vegetables (Deliver Hot) - Ideal for 2 persons
Roast Quail with Black Truffle Sauce Rosti Potato with Roast Vegetables (Deliver Hot) - Ideal for 2 persons
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Roast Quail with Black Truffle Sauce Rosti Potato with Roast Vegetables (Deliver Hot) - Ideal for 2 persons

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$36.00
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$36.00
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Signature dish of the house. Deboned French quail with its own meat and mushroom, quick seared and oven baked to perfect doneness. 

Items:
Quail - 2 pieces (500 gram) plus seasonal vegetables

Ingredients: French quail, chicken, mushroom, garlic, onion, seasonings, and various cooking vegetables, flour, wheat, cream, spice, cooking wine, black truffle sauce

Delivery: Delivery hot in aluminum tray and sauce: black truffle sauce

In the event, if wish to consume later of the day, please keep chill in refrigerator, and upon consumption, please transfer aluminum tray to oven-proof dish and reheat in oven for 20 minutes for 30 mins at 160°C. If use microwave, medium heat 700W to 800W for 5 minutes.

Servings: ideal for 2 persons

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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
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Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.

Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.

Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.

You can follow him on youtube or instagram: @Chefjulienbompard