
Best of the best gift set amongst!! It composes of both Chef Julien and his wife, Edith's signature creations:
Each Gift Set Inclusive of the following:
- Signature Truffle Cream by Madame Edith Lai-Bompard, one tub - 200 gram
- Hand curated Duck Rillette with Foie Gras, 250 gram**
- Aged Mimolette 18 months
- Chef Julien's orange marmalade - 1 Jar with small wooden spoon
- Homemade bread crackers with Provencal Herbs/Nyons Olive Oil (60gm)
- Artisanal Cheese Box (dia: 9")
- Ribbon, Gift Card and Cellophane Glass Paper Wrap
- Tasting notes
** Recommend to upgrade to our signature Foie Gras "Natural" Terrine by Chef Julien Bompard with an additional of less than SGD$30:)
*Soft cheeses shelf life good a week, cold cut (if not open, shelf life up to 6 months, once opens, consume within a week). Hard cheese best to consume within 2 weeksAll items are to be kept in fridge with temperature of 3°C to 4°C upon delivery.