We are proudly to be the bespoke for Sturia Caviar. Sturia is the largest producer of caviar in France, near Bordeaux. Sturia is now used by many 3 Michelin star chefs around the world. Sturia caviar has an important factor since stocks of wild sturgeons are almost finished, and the home farming and advance techniques give French caviar with rounded and firmness texture. With sea salt marination 3.3 gram of sodium gives the palate more mineral and intense!. The species of this vintage caviar is named Baerii, eggs are more aged, softer and juicy. In a way this is one of the signature branded under “Vintage”
Servings: 100 gm / tin
Consume: Served Chilled +3℃ (and storage in refrigerator at +3℃)
Serving suggestion: Blinis with chopped chives or shallots, egg white / yolk, creme fraiche and lemon. Alternative, signature House marinated salmon by Chef Julien is definitely highly recommended. (caviar condiments and salmon are not part of the caviar purchase) please call for further arrangement.