Ingredients: Potato, potato starch, eggs & French butter, salt & pepper
Weight: 4 x 50 gram (200 gram) in packaging
Servings: 2 persons
Store: Frozen at -12 °C to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Reheating : (straight from frozen to oven) oven baked at 200°C for 15 minutes or till golden brown color. Alternatively, air fryer can be of used. Same tune to 200°C for 15 minutes.
*Time and temperature may vary according equipment
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard