One and Only Truffled Pâté En Croûte, handmade by Chef Julien Bompard. Composed of traditional pate made with mixture of pork meat and blacked truffle, plus seasoning and pastry dough and then wrapped with special dough and baked.
Servings: Cut into slice and serve chilled, Consider 60 per person
Delivery Presentation: Deliver in whole piece to maintain flavor and packed sous vide packaging.
Weight: 350 grams charcuterie
Store: chilled at +3℃ at all time
Shelf live: 5 days from delivery
*Photos are for illustration only. Garnishes, decoration, tableware are not included
*Light discoloration on top may appear after open, due to natural oxidation.