Paella Rice “Chicken, Chorizo, Seafood"

Chef Julien's favourite party meal, used of Spanish rice cooked to semi-soft texture with chicken jus and saffron, served with chicken thighs, chorizo, prawns, mussels and squid. A French version of comfort food. (This version of the paella rice is to be prepared a moisture texture)

Items:
Paella rice mixture with a piece of chicken thigh or breast or leg, Spanish chorizo sausages, King prawns, squid and mussels, chicken jus with saffron herbs

Packaging: Frozen - Presentation in aluminum tray

Ingredients:  Spanish rice, chicken, Spanish chorizo sausages, mussels, squid, king Prawns, Saffron, fish broth and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar

Reheating Instructions:

1) Defrost the tray for 30 minutes at room temperature (otherwise keep the tray chilled at all time at 0°C to 3°C a day in advance is applicable)
2) Remove the plastic lid, bake in preheated FAN OVEN (see symbol for reference) at 160°C/320°F for 30 minutes, the another 10 minutes at at 180°C/355°F.

Recommendations:
- You can keep the Paella tray in refrigerator at 0°C to 4°C up to 3 days, but you will have to reduce the first cooking process to 20 minutes.
- Drizzle some Extra Virgin olive oil between the two processes of baking to enhance flavors
- After baking can cover with aluminum foil to maintain heat.

 Servings: ideal for 2 to 3 persons

_______________________________________________________________

Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, surfur, dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
_________________________________________________________________