Refreshing medley of vegetables, recipe from Provence / France. The perfect side dish garnish for Fish and chicken main course DE CHEF JULIEN. Can also be served chilled. Pack in Sous-vide pouch
Packaging: Sous-vide packaging in pouch, blast freeze to frozen.
Weight: 200 gram
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment
Bain Marie: with pouch, 85°C in simmering water, 10-15 minutes
Microwave: Without pouch, 700W, 3 minutes
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Ingredients: Onion, zucchini, capsicum, salt, white pepper, garlic, provencal herbs, tomato paste, *tomato pronto, olive oil, xanthan gum, *Tomato pronto: tomato, sunflower oil, salt, sugar, citric acid(synthetic origin), onion
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard