LIMITED STOCK!! Forest Mushroom Sauce, 150 ml (Frozen)

A beef based mushroom sauce made with morel, ceps, pleurotte and European mushrooms, hand curated by Chef Julien. Ideal to serve with any of the beef and chicken dishes, or pastas. 

Packaging: Cooked in sous vide (vacuum) pouch, pasteurised & frozen

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie: with pouch, 85∘C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes
Microwave: Without pouch, 700W, 3 minutes

Ingredients: *brown sauce, beef stock *tomato sauce, sugar, onion, mixed herbs, butter, flour, sugar, xanthan, vinegar, *tartufata paste,  assorted forest mushroom, seasonings. *Vegetarian brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, arome, colouring food (apple, hibiscus), thickening agent xanthan, spices, citric acid. *Truffle paste: champignon mushroom, water, sunflower oil, bread crumbs(wheat flour type “O”, water, yeast, salt), salt, summer truffle(tuber aestivum vitt) 0.5%, flavourings, parsley, pepper, garlic

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating

Servings: 2-4  persons

Weight: 150 ml

Shelf life: 1 year from production day
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Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
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