Traditional beef stew (used of beef shank part) cooked with brown sauce with tomato based. Hearty and comfort cuisine. All times favourite. Easy to reheat!
*Time and Temperature of oven may be have variants of the reheating process.
Bain Marie: with pouch, 85°C in simmering water, 20 minutes
Stove: Without pouch, pour ingredients into saucepan over moderate heat for 10 minutes, stir gently over reheating process
Microwave: Without pouch, 800W, 3 minutes, stir and serve
Ingredients: Beef, carrot, celery, onions, mushroom, potato, brown sauce, tomato paste, tomato concasse, butter, flour, salt, pepper.
Weight: 250 grams
Servings: 1 person
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating
Shelf life: 1 year from production day
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included
Gourmet shop online provides French traditional cuisine (fine dining, brasserie, bistro and cafe style) prepared by Chef Julien from Le Saint Julien Restaurant Singapore.
Collection of Ready To Eat & Ready Meal and his latest brand for home cooking DE CHEF JULIEN to enjoy at home, office, BBQ and yachting.
Chef / Chevalier Julien Bompard is a French native awarded chef with 35 years of experience with Michelin star chefs, luxury 5 stars hotels, private restaurants, catering and food retail experiences.
You can follow him on youtube or instagram: @Chefjulienbompard