- Cuisine by Chef Julien
Cuisine by Chef Julien
- Cheese Platter
- Chef Julien's Cook Book
- Chinese New Year Feast by Chef Julien
- Cold Cut Charcuterie
- Special of the Month
Chef Julien BOMPARD, know from his GRAND career in French Fine Dining, his previous award winning establishment in Singapore "Le Saint Julien" and his cookbook "French Classics, Modern Kitchen". Today, you can discover his line of sous vide culinary Preparation for home. Ready to Eat and for food enthusiast to facilitate the home cooking, also discover his video and latest culinary research.
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