Traditional pate made with mixture of pork meat and seasoning and then wrapped with special dough and baked.
Servings: Cut into slice and serve chilled, Consider 60 per person
Presentation: all piece, packed sous vide
Weight: 750 grams charcuterie
Store: chilled at +3℃ at all time
Shelf live: 5 days from delivery
*Light discoloration on top may appear after open, due to natural oxidation.