Packaging: Deliver cooked in sous vide (vacuum) pouch, pasteurized & frozen
Shelf life: 12 months (from Production), store at -18°c
Weight: 300 ml
Serving: 1 person
Ingredients: Fresh Onion, olive oil, white wine, Vegetarian stock, thyme, salt, pepper, flour, vinegar.
- Open the pouch and transfer the sauce in a microwavable bowl
- Add few drop of water and cover with plastic film
- Process 3 minutes at 800W then stir, repeat if necessary
- Serve and enjoy
- Set the temperature at 80°c (just below simmering point)
- Plunge the pouch in water or in steamer for 15 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and serve
Manufactured on equipment that also processes:Milk, eggs, fish, crustaceans, tree nuts, sulfur dioxide, peanuts, wheat, soybean, mollusks, celery, mustard, sesame, lupin.
*Photos are for illustration only. Garnishes, decoration, tableware are not included