On Tray with Condiments
pumpkin seeds, sunflower seeds
Milk: Cow Milk Country: France Region: Auvergne Strength: Strong
- Renowned French blue, some consider as a version of English Stilton . Rich, flavorful and sharp. A more intense version vs Fourme d'Ambert. Absolutely divine. Fat content 50%, made from cow's milk
Milk: Cow Milk Country: France Region: Nord Strength: Medium
- A younger version of vintage mimolette, hard Cheese from the north of France, colored with annatto with natural rind with mites. While semi-soft when young, “mi-molle” in French - hence the name, Mimolette very much enjoyed by amateur when older, dryer, harder, tastier.
Brie de Meaux
Milk: Cow milk Country: France Region: Seine-Marne Strength: Mild
- Brie de Meaux is a French brie cheese of the Brie region and a designated AOC product since 1980. One distinguishing feature of Brie is its strong terroir fragrance, paired with a very fruity flavour, a pronounced bouquet and a subtle hazelnut note.
we suggest the EnvyFol, casual red wine made from Merlot grape