Cuisine by Chef Julien
- Chef Julien's Cook Book
- Chef Julien's Specialty
- Chinese New Year Feast by Chef Julien
- Cold Cut Charcuterie
- OoH la la!
- Special of the Month
Succulent seafood soup made with crab meat. Presented in sous vide pouch, easy to reheat in sa...
Succulent Mushroom soup with hearty flavor of black truffle Presented in sous vide pouch, easy...
Caramelized onion with rich broth of vegetables and white wine. Presented in sous vide pouch, ...