Cuisine by Chef Julien
- Cheese Platter
- Chef Julien's Cook Book
- Chinese New Year Feast by Chef Julien
- Cold Cut Charcuterie
- Main & Garnish
- Roasted Meat by Piece
- Special of the Month
- Yacht Charter
Tradition process to make Duck legs Confit. Duck legs are first seasoned and cured; later slowly ...
Classic comfort food, beefy flavour meat ball, made with australian beef, mixed with herbs and s...
Chunky beef cubes slow cooked in brown sauce, one of the classic hearty comfortable main feas...
Traditional western style chunky chicken bites cooked with light cream and all the flavors of...
Italian version of duck stew with the light sweetness of balsamic & honey. Ideal for home...
Traditional French Mediterranean dish. Made with what we call the vegetables of the sun (eggp...
The French style mashed potato, soft & rich. This items is a perfect garnish for BBQ item...
The classic garnish for roast meat, BBQ items such as lamb, beef, pork and also prawn or lobs...
The classic American & Italian cuisine and all times favorite. Ideal for home party, BBQ ...