Cuisine by Chef Julien
- Chef Julien's Cook Book
- Chef Julien's Specialty
- Cold Cut Charcuterie
- Mega Platter
- OoH la la!
- Special of the Month
Description: Home made duck rillettes made from shredded duck confit. Ideal to serve on toast. ...
Made with premium French duck liver, marinated with spices and white wine and cooked in low tem...
One of the classic freshly made country pâté found in Singapore following the French "Artisan T...
Description: Home made country pate with ground pork meat and pistachio, served with cherry tom...
Description: Home made pork rillettes with shredded pork meat and pork fat, served with cherry ...
Traditional pate wrapped with cooked dough. Presentation: On tray with lid and cheese with name ...