Cuisine by Chef Julien
- Cheese Platter
- Chef Julien's Cook Book
- Cold Cut Charcuterie
- Main & Garnish
- Roasted Meat by Piece
- Special of the Month
- Yacht Charter
Description: Home made duck rillettes made from shredded duck confit. Ideal to serve on toast. ...
Made of the duck liver, marinated with sweet wine and cooked in low temperature. French "Artisa...
One of the classic freshly made country pâté found in Singapore following the French "Artisan T...
Description: Composition of 3 types of cold cut ranging from Salami, homemade Duck Rillettes an...
Description: Composition of 2 types of cold cut ranging from Country Pork Pate and Pork Rillett...
Description: Home made country pate with ground pork meat and pistachio, served with cherry tom...