Cuisine by Chef Julien
- Charcuterie Platter
- Cheese Condiments
- Cheese Hamper Collections
- Cheese Platter
- Cheese Specialty
- Chef Julien's Specialty
- Chinese New Year Feast by Chef Julien
- COLD CUT
- Cook Book
- Garnish - Side Dish
- La Fromagerie
- Main Course
- Sauce for Main Course
- Special of the Month
One and Only type of "Atas" Yu Sheng by Chef Julien and his team become the most signature in t...
Homemade by Chef Julien Bompard with premium French duck liver, marinated with spices and sweet...
FRENCH SPECIALTYTraditional pate made with mixture of pork meat and seasoning and then wrapped wi...
Homemade cranberry sauce by Chef Julien, and chunky cranberry cooked to perfection, silky sauce a...
THE authentic signature Lobster Bisque, this is the most renowned soup from Le Saint Julien. Now ...
One of the kind hand crafted cheese hampers with 4 types of affine cheeses plus exclusive Signat...
One tray of 5 cheeses and one tray of 2 types of charcuterie Country Pate & Pork Rillette...
Olive oil from variety of the olive "La Tanche". Existing only in the city and area of Nyons. The...