Classic rustic bread (similar to mini ciabatta) ideal to serve with cheese and charcuterie platter. Home bake ready to serve, or you can opt for frozen bread and bake to serve. Texture slightly more texture than the Fusette.
If order baked it will packed in greaseproof cheese paper.
Weight: 60 gram per piece | 6 pieces per order (optioned pre-baked or frozen)
Baking Instructions: Take up bread from freezer, and spray with water, and bake in reheated oven with temperature of 180C for 8 to 9 minutes.
Ingredients: French flour, sugar, water, salt and yeast
*Photos are for illustration only. Garnishes, decoration, tableware are not included